for the foodies amongst us

Jul. 20th, 2005 at 3:49 PM

Boy in a Bubble Reviews New York's Trendiest Restaurants

Really funny writing. For example:

All was forgiven, however, as soon as the perfectly attentive yet appreciably unobtrusive wait staff brought out the halibut-and-eel ravioli, a dish so uncompromising in its devotion to purity of flavor that for a brief moment I understood the sensation of fresh air. Actually, I should inform my readers that a network of hydrated filters and custom-tuned gauges continuously keeps the air inside the bubble identical to the sea breeze of Phuket, which both preserves my trademark boyish complexion and reminds me of my halcyon days of youthful exuberance in the mid '90s.